◦2 cups baking soda
◦1 cup cornstarch…
◦1 1/4 cup water
Combine all the ingredients in a pot and heat on medium heat.
Continue to constantly stir the ingredients until the mixture begins to thicken. It will take several minutes to thicken.
When the mixture starts to come together and looks like mash potatoes, scoop it out onto a Silpat mat or parchment paper to cool down. Cover it with a damp cloth.
Once the dough is cool enough to handle, you can roll it out to approximately 1/4″ thickness and use cookie cutters, stamps, shape by hand, or whatever method you want to use to decorate your cut-outs.
Bake at 175F for 45 minutes to an hour. Baking will make the ornaments turn a slightly tan color. *If you don’t plan on painting the ornaments and want to keep them white, air dry for 2-4 days.*
Let the dough cool and you’re ready to decorate.
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http://mypinterventures.com/baking-soda-dough-sea-art/ Source: inenomdiehuis.blogspot.com
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